Grouse Stock

Celebrate wild and free birds, they help your body's natural defense system. While taking an animal, those thoughts and memories travel with you giving you better instincts. A better outlook on life for survival. Preserve and refocus a better life for us all, to see a better future from the inside.

Ingredients

10 cleaned grouse backs

6 dark mushrooms - Boosts immunity, gets the bad stuff out of our systems

1 large onion

2 carrots

2 parsnips

2 celery stocks

8 cups of water or enough to cover all the bones

Sage

Rosemary

Thyme

Salt - High Quality Sea Salt

Freshly ground pepper

Directions

Simmer on the stove for 4-6 hours to let all the flavors meld together.

Once simmered, strain out the solids.

Jar up the liquids in ball canning jars.

Pressure can them 11lbs pressure for 20 -25 minutes.

Alternate - Freeze in a vacuum bag. We use the Meat your Maker vacuum sealer.

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