Ingredients:
For the Dough:
1 cup active sourdough starter
1 1/2 cups warm water
4 cups bread flour
2 teaspoons salt
1 tablespoon olive oil
For the Herb Topping:
2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), finely chopped
1 tablespoon olive oil
Sea salt for sprinkling
Instructions:
1. Make the Dough:
In a large mixing bowl, combine the sourdough starter, warm water, bread flour, salt, and olive oil.
Knead the dough on a floured surface until it becomes smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise at room temperature for 4-8 hours or until doubled in size.
2. Shape the Loaf:
Turn the dough out onto a floured surface and divide it into three equal parts.
Roll each part into a long rope and braid them together.
Place the braided loaf on a parchment-lined baking sheet.
3. Final Rise:
Cover the loaf and let it rise for 1-2 hours, or until it doubles in size.
4. Preheat the Oven:
Preheat your oven to 400°F (200°C).
5. Prepare the Herb Topping:
Mix the chopped herbs with olive oil.
6. Brush and Bake:
Brush the risen loaf with the herb and olive oil mixture.
Sprinkle sea salt over the top.
Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
7. Cool and Enjoy:
Allow the braided sourdough French loaf to cool on a wire rack before slicing.
Enjoy the aroma of fresh herbs as you savor each delicious, flavorful bite.
This braided sourdough loaf with herbs is a delightful twist on the classic French bread, perfect for impressing guests or indulging in a special homemade treat.
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